Chocolate Punch

Shake 1 oz. Cognac, 1/2 oz. Ruby Port, 1/2 oz. Crème de Cacao, 1/4 oz. semi-rich simple syrup, 1 oz. heavy cream. Grated chocolate for garnish
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The Littlest Rebel

Dry shake then wet shake 1 oz. Laird’s Straight Apple Brandy, 1/2 oz. Scotch, 3/4 oz. fresh lime juice, 1/2 oz. grenadine, 1 egg white, Expressed lime oil
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The Brandy Alexander

Shake 1.5 oz. Cognac, 3/4 oz. Crême de Cacao, 3/4 oz. heavy cream. Grated nutmeg for garnish
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The Colleen Bawn

Dry Shake then wet shake 3/4 oz. Rittenhouse 100 proof Rye, 3/4 oz. Yellow Chartreuse, 3/4 oz. Bénédictine, 1 whole egg. Grated nutmeg for garnish
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The Rum Hot Toddy

Mix 1.5 oz. Jamaican Rum, 1/2 oz. rich Demerara syrup, 1/4 oz. fresh lemon juice, 4-5 oz. black tea.
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The Sloe Gin Sour

Dry shake then wet shake 1.5 oz. Sloe Gin, 1/2 oz. Campari, 3/4 oz. fresh lemon juice, 1/2 oz. semi-rich simple syrup, 1 egg white Expressed lemon oil and 3 drops of Angostura Bitters for garnish
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