Recipes

Mix 1/2 oz. Rum, 1/2 oz. Bourbon, 1/2 oz. rich Demerara syrup, 1 dash Angostura Aromatic Bitters, 2 oz. hot black tea, 2 oz. steamed  milk. Grated cinnamon and holiday cookies for garnish

Dry shake then wet shake 1.5 oz. El Dorado 8 year Demerara Rum, 1/2 oz.  Lustau Amontillado Sherry, 1 oz. rich Demerara syrup, 1 whole egg, 2 oz. half & half.  Grated nutmeg for garnish

Shake 3/4 oz. Rum, 3/4 oz. Bourbon, 3/4 oz. Cognac, 3/4 oz. Pear Liqueur, 1/2 oz. Licor 43, 1/4 oz. Allspice Dram, 2 oz. pineapple juice, 1 oz. lemon juice, 1/4 oz. semi-rich simple syrup, 2 dashes Angostura Bitters. Strain over ice. Pineapple fronds, umbrella, & grated nutmeg for garnish

Shake 1 oz. Cognac, 1/2 oz. Ruby Port, 1/2 oz. Crème de Cacao, 1/4 oz. semi-rich simple syrup, 1 oz. heavy cream. Grated chocolate for garnish

Dry shake then wet shake 1 oz. Laird’s Straight Apple Brandy, 1/2 oz. Scotch, 3/4 oz. fresh lime juice, 1/2 oz. grenadine, 1 egg white, Expressed lime oil

Shake 1.5 oz. Cognac, 3/4 oz. Crême de Cacao, 3/4 oz. heavy cream. Grated nutmeg for garnish

Dry Shake then wet shake 3/4 oz. Rittenhouse 100 proof Rye, 3/4 oz. Yellow Chartreuse, 3/4 oz. Bénédictine, 1 whole egg. Grated nutmeg for garnish

Mix 1.5 oz. Jamaican Rum, 1/2 oz. rich Demerara syrup, 1/4 oz. fresh lemon juice, 4-5 oz. black tea.