My Cocktail Recipes

Shake 2 oz. Buffalo Trace Bourbon – 1/2 oz. rich Demerara Syrup – 6-8 mint leaves – Large mint sprig for garnish

Shake 2 oz Cognac – .25 oz Licor 43 – .25 oz ml Simple Syrup – .5 oz Lime Juice – 1 Barspoon of Peach Jam

Shake 1oz Fernet – 1oz Mezcal – .5oz Lemon Juice – .5oz Agave – 1oz (30ml) Pineapple

Put orange peels into a tin with ingredients and muddle. Shake 1oz Vodka – .5oz Cointreau – .75oz Simple Syrup – .5oz Lime Juice – .5oz Lemon Juice – 1 egg white, Barspoon vanilla Sugar – Orange Disk garnish – strain

Shake 1 oz Demerara Rum – 1 oz Jamaican Rum – 3 oz fresh pineapple juice – 1 oz. cream of coconut, 1 oz.fresh orange juice – shake and pour, then top with more crushed ice. Grated nutmeg for garnish

Shake 2 oz White Rum ¾ oz Blue Curaçao ¾ oz Coconut cream 3/4oz Pineapple Juice

1.5oz Jägermeister – .5oz Aperol – .25oz Yellow Chartreuse – .5oz Lemon Juice – 2 Strawberries Top Club Soda – Add all ingredients (except soda) To the tin, muddle strawberries double strain into highball glass top soda and garnish Rosemary and Strawberry

Build in glass 1.5oz Jägermeister – .75oz Ginger Syrup – .5oz Lime Juice – Top soda water Approx. 2oz

Add to blender 1.5oz Jägermeister – .75oz Cointreau – .75oz Lime Juice – .75oz Simple Syrup – 6oz Crushed Ice., blend until smooth and pour into glass garnish with a lime wheel

Shake – 1oz Plantation Pineapple Rum – 1oz Pineapple Juice – ½ oz Orgeat, ½ oz Lime Juice double strain into glass then layer 1oz Jägermeister on top