Recipes

Shake  1.5 oz. Gin 3/4 oz. Cointrau 3/4 oz. fresh lemon juice 1/4 oz. semi-rich simple syrup and one egg white

Shake 1.5 oz. Bourbon 3/4 oz. fresh lemon juice 1/2 oz. rich Demerara syrup and 1 egg white  then float 3/4 oz. red wine on top

Shake 3/4 oz. Gin 3/4 oz. Cocchi Americano or Lillet Blanc 3/4 oz. Cointrau 3/4 oz. fresh lemon juice strain into Absinthe rinse glass

Shake 1.5 oz. Reposado Tequila 1/2 oz. Crème de Cassis 1/2 oz. fresh lime juice then blend with 3 oz. ginger beer into glass then add an Inverted lime rind filled with the crème de cassis for “interactive” garnish

bar spoon dark Crème de Cacao in bottom of glass, Then shake 3/4 oz. Gin 3/4 oz. Cocchi Americano 3/4 oz. White Crème de Cacao 3/4 oz. fresh lemon juice

Layer into skinny glass 1/2 oz. Raspberry Gum Syrup, 1/2 oz., White Crème de Cacao, 1/2 oz. Crème de Violette, 1/2 oz. Amaro,  1/2 oz. Green Chartreuse, 1/2 oz. Cognac, 1/2 oz. Absinthe Superieure

Shake 1 1/2oz Gin London Dry, 1/4oz Cherry Heering, 1/4oz Benedictine, 1/4oz Cointreau, 1oz Lime Juice 1/4oz Grenadine, 3/4oz Pineapple Juice, 1 dash Angostura strain and pour over ice- Top with Soda Water

Shake 1.5 oz. V.S.O.P. Cognac – 1/2 oz. Rittenhouse 100 proof Rye Whiskey – 1/2 oz. rich Demerara Syrup 6-8 mint leaves – Large mint sprig for garnish

Shake 2 oz. Buffalo Trace Bourbon – 1/2 oz. rich Demerara Syrup – 6-8 mint leaves – Large mint sprig for garnish

Shake 2 oz Cognac – .25 oz Licor 43 – .25 oz ml Simple Syrup – .5 oz Lime Juice – 1 Barspoon of Peach Jam