My Cocktail Recipes

Dry shake then wet shake 1.5 oz. Sloe Gin, 1/2 oz. Campari, 3/4 oz. fresh lemon juice, 1/2 oz. semi-rich simple syrup, 1 egg white Expressed lemon oil and 3 drops of Angostura Bitters for garnish

Stir 2 oz. 12 year Single Malt Highland Whisky, 1/2 oz. Bénédictine, 1/2 oz. Nux Alpina Walnut Liqueur Strain

2 oz. Goslings Black Seal Rum, 1 Tbs room temperature butter, 1 Tbs packed brown sugar, 1/4 tsp ground cinnamon, Pinch of ground clove, Pinch of ground allspice, 1/4 tsp vanilla extract, 4 oz. hot water

Shake 2 oz. Oloroso Sherry, 1/2 oz. rich Demerara syrup, 1 whole egg. Grated nutmeg for garnish

Stir 2 oz. 100 Proof rye, 1 oz. Orange Curaçao, 1/2 oz. Fernet Branca. Strain Orange zest for garnish

Shake 3/4 oz. Gin, 3/4 oz. Crème de Cacao Dark3/4 oz. heavy cream, Grated nutmeg for garnish

Shake 2 oz. Cognac 1 oz, Crème de Menthe Sprig of mint for garnish (optional mist of absinthe) Pour over ice

Shake 1 oz. Galliano, 1 oz. Crème de Cacao White, 1 oz. heavy cream. Grated nutmeg for garnish

Shake 1 ½ oz Haymans Old Tom Gin, 1 oz lemon juice, ½ oz Simple Syrup, 5 or 6 Basil Leaves

Shake 2 oz. Pisco 1/2 oz. fresh lemon juice 1/2 oz. fresh lime juice 3/4 oz. simple syrup egg white and then 1 Drop Angostura bitters for garnish