My Cocktail Recipes

Stir 2 oz. Rye Whiskey 1/4 oz. Fernet Branca 1/4 oz. Demerara syrup 2 dashes Angostura bitters Flamed orange zest for garnish

Shake 3/4 oz. Dry Gin 3/4 oz. Green Chartreuse 3/4 oz. Luxardo Maraschino Liqueur 3/4 oz.Fresh lime juice Cocktail cherry for garnish

Stir 3/4 oz. Rittenhouse Rye Whiskey 3/4 oz. Cognac 3/4 oz. Sweet Vermouth 1/2 oz. Bénédictine 2 dashes Peychaud’s Bitters 2 dashes Angostura Bitters

Shake 1.5 oz. Light Rum 1/2 oz. Apricot Liqueur 1 oz. pineapple juice 1/2 oz. lime juice 1/4 oz. simple syrup lime wheel for garnish

Shake 1 oz. Rittenhouse 100 Proof Rye 3/4 oz. Port wine 3/4 oz. lemon juice 1/2 oz. Demerara syrup  1 egg white  Grated nutmeg for garnish

Build in glass 1 oz. Dark Rum 1 oz. Gold Rum 1 oz. Apricot liquor 1 oz. cream of coconut 1 oz. fresh lemon juice fill with crushed ice and swizzle Grated nutmeg, and umbrella for garnish

Stir 1.25 oz. Old Tom Gin 1.25 oz. Sweet Vermouth 1/4 oz. Luxardo Maraschino Liqueur 1/4 oz. Fee Brother’s Orange Bitters

Shake 2 oz. Rittenhouse 100 proof Rye Whiskey 1/2 oz. fresh lemon juice 1/2 oz. fresh orange juice 1/2 oz. grenadine Orange slice and cocktail cherry for garnish

Build in glass 2 oz. Demerara Rum 3/4 oz. fresh lime juice 1/2 oz. Demerara syrup 8-10 mint leaves fill with crushed ice, then add 4-6 dashes Angostura Bitters on top,  Mint for garnish

Stir 1.5 oz. Rittenhouse Rye 3/4 oz. Carpano Antica Vermouth 3/4 oz. Bénédictine 4 dashes Peychaud’s Bitters 4 dashes Angostura Bitters Absinthe rinse in glass